{"title":"Discover our wines","description":null,"products":[{"product_id":"petit-virgo-branco","title":"Petit Virgo White 2025","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Antão Vaz, Arinto\u003cbr\u003eAverage production: 10,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eStainless steel: fermentation and ageing process for about 8 months\u003cbr\u003eIn the Bottle: since April 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 11.5%\u003cbr\u003eTotal Acidity: 5.4 g\/l\u003cbr\u003epH: 3.28\u003cbr\u003eSugar: 0.5 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: citric green yellow.\u003cbr\u003eAroma: citric and tropical notes.\u003cbr\u003eFlavour: the entry is very light and fresh; the mid palate is larger and sharp, with a citric punch; the end is very well balanced, with a good dryness and a medium length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 8 °C \/ 46.4 °F to consume at 10\/12 °C (50\/53.6 °F)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eIt’s a swimming pool type of wine that goes great with grilled fish, seafood, salads or summer pastas.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054750134656,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/petit-virgo-branco.jpg?v=1791971091"},{"product_id":"petit-virgo-tinto","title":"Petit Virgo Red 2025","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Trincadeira 35%, Aragonês 35%, Alicante Bouschet 30%\u003cbr\u003eAverage production: 10,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eStainless steel: 8 months\u003cbr\u003eIn the Bottle: since July 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 13.5%\u003cbr\u003eTotal Acidity: 5.0 g\/l\u003cbr\u003epH: 3.77\u003cbr\u003eSugar: 0.3 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: garnet red with violet hue.\u003cbr\u003eAroma: lively red fruit with high intensity, along with some vegetal notes.\u003cbr\u003eFlavour: great entry with loads of fruit; the mid palate is rich and elegant, and the end is dry, with a nice and yummy medium length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eGrilled white meats, duck risotto, pizzas and pastas.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054752395648,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/petit-virgo-tinto.jpg?v=1791971091"},{"product_id":"virgo-branco","title":"Virgo White 2024","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Verdelho\u003cbr\u003eAverage production: 7,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eStainless steel: fermentation and ageing process for about 7 months\u003cbr\u003eIn the Bottle: since April 2025\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 11.5%\u003cbr\u003eTotal Acidity: 6.0 g\/l\u003cbr\u003epH: 3.15\u003cbr\u003eSugar: 0.3 g\/l\u003cbr\u003eSO2: 31 mg\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe first nose reveals a lot of tropical fruits, essentially passion fruit notes. The mouth is light, with a great minerality and crunchiness that come from the brown shale soil. The fruit is young and fresh also in the mouth, with another explosion of tropical aromas; the end is long and yummy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 8 °C \/ 46.4 °F to consume at 10\/12 °C (50\/53.6 °F)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eThe citric and tropical aromas of this wine marry perfectly with salads and seafood; also ideal for white meats and grilled fish without much seasoning in addition to olive oil, butter and herbs. Suggestion: duck leg confit and wild mushroom risotto flavoured with lemon zest.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054754492800,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/virgo-branco.jpg?v=1791971091"},{"product_id":"virgo-tinto","title":"Virgo Red 2023","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Syrah, Trincadeira, Alicante Bouschet, Aragonês\u003cbr\u003eAverage production: 8,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 10 months, 225 l units\u003cbr\u003eAgeing process: partial (40% of the batch for 15 months and 60% for 5 months)\u003cbr\u003eType of wood: French oak, 2nd and 3rd usage\u003cbr\u003eIn the Bottle: since November 2024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 14%\u003cbr\u003eTotal Acidity: 5.0 g\/l\u003cbr\u003epH: 3.57\u003cbr\u003eSugar: 0.4 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eGreat balance between the fruit and the wood, a lot of red berries, like cherry and cranberry, but also a bit of pepper and spicy aromas. In the mouth it is very smooth and sharp, where you can feel the fruit punch from the back to the front of the mouth. It’s a very elegant set with a medium body strength; in the end it is refreshing and yummy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eRoasted pork with mustard \u0026amp; honey along with potatoes roasted in the sauce; braised duck magret with red berries reduction.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054756786560,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/virgo-tinto_1.jpg?v=1791987339"},{"product_id":"v-de-virgo-branco","title":"V de Virgo White 2023","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Arinto\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eIndigenous yeast fermentation\u003cbr\u003eUsed French barrels: 50% of the batch, 10 months\u003cbr\u003eStainless steel: 50% of the batch, 10 months\u003cbr\u003eIn the Bottle: since June 2024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 12.5%\u003cbr\u003eTotal Acidity: 7.1 g\/l\u003cbr\u003epH: 3.00\u003cbr\u003eSugar: 0.4 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: golden yellow.\u003cbr\u003eAroma: the first nose is almost cheesy and oxidised, but the second nose is fruity, with Granny Smith apple fermented juice.\u003cbr\u003eFlavour: truly elegant and fresh, with a good mid body balance. The end is crispy and really fresh, and the apple notes pop in our mouth like an apple garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 13 °C \/ 55.4 °F to consume at 16 °C \/ 60.8 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003ePerfect for fatty fish, grilled or oven cooked. It can also handle any kind of grilled meat, especially pork, lamb and beef.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054758261120,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-branco.jpg?v=1791971090"},{"product_id":"v-de-virgo-tinto","title":"V de Virgo Red 2024","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Alicante Bouschet 85%, Trincadeira 5%, Aragonês 5% and Syrah 5%\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 14 months, 225 l units\u003cbr\u003eType of wood: French oak, 2nd and 3rd usage\u003cbr\u003eIn the Bottle: since January 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 13.5%\u003cbr\u003eTotal Acidity: 5.7 g\/l\u003cbr\u003epH: 3.51\u003cbr\u003eSugar: 0.3 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe color is deep red, due to the high percentage of Alicante Bouschet. This is the type of wine that needs time to breathe before achieving the full pleasure mode. The first nose gives us fresh red fruit, but still closed; after a couple of minutes magic happens and the smoky, spicy and balsamic notes arrive. The mouth grows and grows as time goes by. Very elegant, with a great and dry end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eDecanting: recommended\u003cbr\u003eGlass: wide diameter (Riedel, Syrah model)\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eFatty fish in the oven (cod), roasted and grilled red meats. It is something special with lamb leg with red berries reduction.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054759670144,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-tinto.jpg?v=1791971090"},{"product_id":"torre-do-frade-grande-reserva-tinto","title":"Torre do Frade Grande Reserva Alicante Bouschet 2018","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Alicante Bouschet 100%\u003cbr\u003eAverage production: 4,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 36 months, 225 l units\u003cbr\u003eAgeing process: all batch in the wood\u003cbr\u003eType of wood: new French barrels\u003cbr\u003eIn the Bottle: since 21st December 2021\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 15%\u003cbr\u003eTotal Acidity: 5.8 g\/l\u003cbr\u003epH: 3.51\u003cbr\u003eSugar: 1.0 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: intense black red garnet.\u003cbr\u003eAroma: we can notice the woody notes and, behind them, very well blended black and red berries and balsamic notes from the Alicante.\u003cbr\u003eFlavour: still pretty young and vibrant, but even though it has a very elegant entry, in the mid mouth we can feel the intensity of the well shaped tannins. The wood is there but the fruit overcomes it, and the finish is long and deep, with balsamic notes in the end that refresh our palate, like eucalyptus or mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eDecanting: recommended\u003cbr\u003eGlass: wide diameter (Riedel, Grape line, Cabernet\/Merlot model)\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eOven cooked lamb; red meats slowly cooked with intense seasonings, like oxtail for example.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054761111936,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/torre-do-frade-tinto.jpg?v=1791971090"},{"product_id":"torre-do-frade-viognier-reserva-branco","title":"Torre do Frade Viognier Reserva White 2023","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Viognier\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eIndigenous yeast fermentation\u003cbr\u003eFrench barrels: 10 months, 225 l units\u003cbr\u003eAgeing process: all batch in the wood\u003cbr\u003eType of wood: used French barrels\u003cbr\u003eIn the Bottle: since June 2024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 11.7%\u003cbr\u003eTotal Acidity: 6.2 g\/l\u003cbr\u003epH: 3.35\u003cbr\u003eSugar: 0.3 g\/l\u003cbr\u003eSO2: 29 mg\/dm3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: green and golden.\u003cbr\u003eAroma: the first nose is tropical and pretty green; you can feel the wood but the fruit is nice, fresh and overcomes the barrel.\u003cbr\u003eFlavour: in the mouth the wine has a sharp and delicate entrance, showing a great deepness in the mid mouth. At this point one can feel the minerality and the fresh, green tropical fruit, along with a crunchy feeling. The end is long and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 13 °C \/ 55.4 °F to consume at 16 °C \/ 60.8 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003ePerfect for fatty fish, grilled or oven cooked. It can also handle any kind of grilled meat, especially pork, lamb and beef.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054762848640,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/torre-do-frade-branco.jpg?v=1791971090"},{"product_id":"v-de-virgo-rose","title":"V de Virgo Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Touriga Nacional\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eStainless steel: fermentation and ageing process for about 6 months\u003cbr\u003eIn the Bottle: since March 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 11.5%\u003cbr\u003eTotal Acidity: 6.4 g\/l\u003cbr\u003epH: 3.22\u003cbr\u003eSugar: 3.0 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eVery light and elegant blush. The nose gives you strawberries and violets. The mouth is silky, pretty much mineral and dry. This wine asks for seafood and lazy summer days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 8 °C \/ 46.4 °F to consume at 10\/12 °C (50\/53.6 °F)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eIt is a rosé with enough body to handle risottos, fresh fish and seafood.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60084005208448,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-rose.jpg?v=1791971090"},{"product_id":"auditoria-tinto","title":"Auditoria Red 2020","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Trincadeira, Alicante Bouschet, Aragonês and Syrah\u003cbr\u003eAverage production: 4,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 15 months, all batch in the wood\u003cbr\u003eType of wood: new French barrels\u003cbr\u003eIn the Bottle: since June 2023\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 13.5%\u003cbr\u003eTotal Acidity: 5.9 g\/l\u003cbr\u003epH: 3.45\u003cbr\u003eSugar: 0.5 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: garnet of medium intensity.\u003cbr\u003eAroma: it needs a little time to open up and release its first fragrance. The nose is loaded with black fruit, with spicy notes of tobacco and chocolate.\u003cbr\u003eFlavour: elegant and balanced in the mouth; the finish is elegant and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eGrilled or oven roasted red meats. Ideal with a roast leg of lamb, just like at grandma’s house.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60118147924352,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/auditoria-tinto.jpg?v=1791971090"},{"product_id":"torre-do-frade-grande-reserva-tinto-2008","title":"Torre do Frade Grande Reserva Red 2008","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Trincadeira 33%, Alicante Bouschet 50% and Aragonês 17%\u003cbr\u003eAverage production: 4,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 15 months, all batch in the wood\u003cbr\u003eType of wood: new French barrels\u003cbr\u003eIn the Bottle: since March 2010\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 14.7%\u003cbr\u003eTotal Acidity: 5.0 g\/l\u003cbr\u003epH: 3.70\u003cbr\u003eSugar: 0.7 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: garnet of medium intensity.\u003cbr\u003eAroma: good concentration, a lively nose with plenty of black fruit and spicy, smoky notes.\u003cbr\u003eFlavour: very elegant in the mouth, with the barrel very well integrated; the elegance and depth of the whole stand out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eDecanting: recommended\u003cbr\u003eGlass: wide diameter (Riedel, Grape line, Cabernet\/Merlot model)\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eOven roasted kid goat, chanfana (Portuguese goat stew), braised oxtail, slow cooked veal neck.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60155148370304,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/torre-do-frade-grande-reserva-2008.jpg?v=1792424210"}],"url":"https:\/\/torredofrade.pt\/en\/collections\/frontpage.oembed","provider":"Torre do Frade","version":"1.0","type":"link"}