{"title":"V de Virgo","description":"\u003cp\u003e\u003cstrong\u003eDinner Wines\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWines that call for a set table and time to talk. They have more body, structure and complexity than our lunch wines, while keeping the elegance and freshness that define the house. Wines for richer dishes, at a family dinner or among friends. This category is home to the V de Virgo range.\u003c\/p\u003e","products":[{"product_id":"v-de-virgo-branco","title":"V de Virgo White 2023","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Arinto\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eIndigenous yeast fermentation\u003cbr\u003eUsed French barrels: 50% of the batch, 10 months\u003cbr\u003eStainless steel: 50% of the batch, 10 months\u003cbr\u003eIn the Bottle: since June 2024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 12.5%\u003cbr\u003eTotal Acidity: 7.1 g\/l\u003cbr\u003epH: 3.00\u003cbr\u003eSugar: 0.4 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: golden yellow.\u003cbr\u003eAroma: the first nose is almost cheesy and oxidised, but the second nose is fruity, with Granny Smith apple fermented juice.\u003cbr\u003eFlavour: truly elegant and fresh, with a good mid body balance. The end is crispy and really fresh, and the apple notes pop in our mouth like an apple garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 13 °C \/ 55.4 °F to consume at 16 °C \/ 60.8 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003ePerfect for fatty fish, grilled or oven cooked. It can also handle any kind of grilled meat, especially pork, lamb and beef.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054758261120,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-branco.jpg?v=1791971090"},{"product_id":"v-de-virgo-tinto","title":"V de Virgo Red 2024","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: Alicante Bouschet 85%, Trincadeira 5%, Aragonês 5% and Syrah 5%\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eFrench barrels: 14 months, 225 l units\u003cbr\u003eType of wood: French oak, 2nd and 3rd usage\u003cbr\u003eIn the Bottle: since January 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 13.5%\u003cbr\u003eTotal Acidity: 5.7 g\/l\u003cbr\u003epH: 3.51\u003cbr\u003eSugar: 0.3 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe color is deep red, due to the high percentage of Alicante Bouschet. This is the type of wine that needs time to breathe before achieving the full pleasure mode. The first nose gives us fresh red fruit, but still closed; after a couple of minutes magic happens and the smoky, spicy and balsamic notes arrive. The mouth grows and grows as time goes by. Very elegant, with a great and dry end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eDecanting: recommended\u003cbr\u003eGlass: wide diameter (Riedel, Syrah model)\u003cbr\u003eService: 15 °C \/ 59 °F. Consume: 18 °C \/ 64.4 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eFatty fish in the oven (cod), roasted and grilled red meats. It is something special with lamb leg with red berries reduction.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054759670144,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-tinto.jpg?v=1791971090"},{"product_id":"v-de-virgo-rose","title":"V de Virgo Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Touriga Nacional\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eStainless steel: fermentation and ageing process for about 6 months\u003cbr\u003eIn the Bottle: since March 2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 11.5%\u003cbr\u003eTotal Acidity: 6.4 g\/l\u003cbr\u003epH: 3.22\u003cbr\u003eSugar: 3.0 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eVery light and elegant blush. The nose gives you strawberries and violets. The mouth is silky, pretty much mineral and dry. This wine asks for seafood and lazy summer days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 8 °C \/ 46.4 °F to consume at 10\/12 °C (50\/53.6 °F)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003eIt is a rosé with enough body to handle risottos, fresh fish and seafood.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60084005208448,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-rose.jpg?v=1791971090"}],"url":"https:\/\/torredofrade.pt\/en\/collections\/v-de-virgo.oembed","provider":"Torre do Frade","version":"1.0","type":"link"}