{"product_id":"v-de-virgo-branco","title":"V de Virgo White 2023","description":"\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003eType of soil: brown shale\u003cbr\u003ePlace: Monforte, Portalegre\u003cbr\u003eGrape Varieties: 100% Arinto\u003cbr\u003eAverage production: 6,000 kg\/ha\u003cbr\u003eHarvest: manual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eIndigenous yeast fermentation\u003cbr\u003eUsed French barrels: 50% of the batch, 10 months\u003cbr\u003eStainless steel: 50% of the batch, 10 months\u003cbr\u003eIn the Bottle: since June 2024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalysis\u003c\/strong\u003e\u003cbr\u003eVol.: 12.5%\u003cbr\u003eTotal Acidity: 7.1 g\/l\u003cbr\u003epH: 3.00\u003cbr\u003eSugar: 0.4 g\/l\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColor: golden yellow.\u003cbr\u003eAroma: the first nose is almost cheesy and oxidised, but the second nose is fruity, with Granny Smith apple fermented juice.\u003cbr\u003eFlavour: truly elegant and fresh, with a good mid body balance. The end is crispy and really fresh, and the apple notes pop in our mouth like an apple garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eService \u0026amp; Consumption\u003c\/strong\u003e\u003cbr\u003eServe at 13 °C \/ 55.4 °F to consume at 16 °C \/ 60.8 °F\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003cbr\u003ePerfect for fatty fish, grilled or oven cooked. It can also handle any kind of grilled meat, especially pork, lamb and beef.\u003c\/p\u003e","brand":"Torre do Frade","offers":[{"title":"Default Title","offer_id":60054758261120,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8604\/1216\/files\/v-de-virgo-branco.jpg?v=1791971090","url":"https:\/\/torredofrade.pt\/en\/products\/v-de-virgo-branco","provider":"Torre do Frade","version":"1.0","type":"link"}