Now it’s time to harvest the cereals in order to produce good portuguese bread. At our Family Estate – Torre do Frade we are in the end of the soft wheat cycle, this particular ceral is transformed in flour wich can be used to bake cakes or bread. It is … Read more
We use the creational power of our clients to build the VIRGOwine labels, the so called, Crowdsource. Yes, we challenge our consumers to share with us their VIRGO Moments by taking a picture to their VIRGO red dettachable label and with that material we create the new labels each new … Read more
Come and live a unique Expirience in Alentejo Manual Harvest at Torre do Frade Estate From the 1st until the 15th of September Torre do Frade Estate opens its doors to all Winelovers and Expirencelovers to join the 2013th grape harvest with us. The program starts at 09:30 AM picking … Read more
Is already underway on another vintage Torre do Frade. Here in the upper Alentejo the heat has been intense and has accelerated the maturation to perfection. Until now we notice a sharp drop in production but the quality in terms of Acidity, pH and Alcohol indicate a very balanced wine … Read more
This is how the Iolanda Silva describes her creation: Descriptive and Background – Have you ever felt like having a physical reminder of a moment and passed around a bottle of wine? – Of course you have! Who has never left the tablecloth in a restaurant full of doodles and … Read more
This Easter the family grew again. With the appearance of our VIRGO White (70%Arinto, 20% Viognier, 10% Antao Vaz), we completed our Portfolio for the year. This promises to White Alentejo wine lovers, a summer cooler than ever. Happy Easter and continue taste your Life!