V de Virgo White 2023

Vineyard
Type of soil: brown shale
Place: Monforte, Portalegre
Grape Varieties: 100% Arinto
Average production: 6,000 kg/ha
Harvest: manual

Maturation
Indigenous yeast fermentation
Used French barrels: 50% of the batch, 10 months
Stainless steel: 50% of the batch, 10 months
In the Bottle: since June 2024

Analysis
Vol.: 12.5%
Total Acidity: 7.1 g/l
pH: 3.00
Sugar: 0.4 g/l

Tasting Notes
Color: golden yellow.
Aroma: the first nose is almost cheesy and oxidised, but the second nose is fruity, with Granny Smith apple fermented juice.
Flavour: truly elegant and fresh, with a good mid body balance. The end is crispy and really fresh, and the apple notes pop in our mouth like an apple garden.

Service & Consumption
Serve at 13 °C / 55.4 °F to consume at 16 °C / 60.8 °F

Food Pairings
Perfect for fatty fish, grilled or oven cooked. It can also handle any kind of grilled meat, especially pork, lamb and beef.