V de Virgo Rosé 2025

Vineyard
Type of soil: brown shale
Place: Monforte, Portalegre
Grape Varieties: 100% Touriga Nacional
Average production: 6,000 kg/ha
Harvest: manual

Maturation
Stainless steel: fermentation and ageing process for about 6 months
In the Bottle: since March 2026

Analysis
Vol.: 11.5%
Total Acidity: 6.4 g/l
pH: 3.22
Sugar: 3.0 g/l

Tasting Notes
Very light and elegant blush. The nose gives you strawberries and violets. The mouth is silky, pretty much mineral and dry. This wine asks for seafood and lazy summer days.

Service & Consumption
Serve at 8 °C / 46.4 °F to consume at 10/12 °C (50/53.6 °F)

Food Pairings
It is a rosé with enough body to handle risottos, fresh fish and seafood.